Ingredients (yields 8 small pancakes):
1 big ripe banana, mashed
2 beaten eggs (I usually buy kampong or free range eggs)
Virgin coconut oil (VCO)
Directions:
1. Mix the ingredients together.
2. Pour some VCO into a non-stick pan on low heat. Add a small circle of batter to the pan. Let it cook & set for about 1 to 2 minutes then flip & repeat on the other side till it cook through.
I served them with a dollop of Farmers Union Greek Style Natural Yogurt & some organic red grapes. BB actually cried for more after finishing the 3 I gave him. In the end, he ate 5, leaving me unsatisfied with only 3 pieces :( I'm definitely going to make more the next time round.
Lovely pancakes! ;o)
ReplyDeleteHi mummy, where can get EVCO in sg? I couldn't find it in NTUC X'tra
ReplyDeleteI bought mine at the FairPrice Finest at Thomson Plaza. It's displayed in the Organic section =)
DeleteDo you refrigerate your VCO?
DeleteNo, i don't..just leave mine on the countertop, away fr direct sunlight ;)
DeleteHi
ReplyDeleteMay I know the brand if the VCO you buy?
Does the VCO can be used to stir fried egg, vegetables etc?
Thanks
I bought Simple Mill (jar) but changed to Agrilife (bottle) recently for ease of pouring out the oil. However, I still prefer Simple Mill as its coconut fragrant is stronger. Yes, it's suitable for cooking or even baking due to its high smoking point ;)
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