BB's Fave 2-Ingredients Mushroom Cheesy Pasta

This is one of the easiest pasta sauces which both BB & I enjoy tremendously. Only two key ingredients are required - mushrooms & cream cheese. I've used shiitake, portobello & a mixture of trio mushrooms (brown & white buttons + portobello). The tastiest of them is the shiitake version as it has the strongest fragrance of them all.

Ingredients:

2 brown buttons

2 white buttons

1 big portobello mushroom

2 tbsps of cream cheese

Directions:

1. Wipe the mushrooms clean with a damp cloth & tear them into smaller chunks.

2. Steam them for 5 minutes (I'm using my Avent Combined Steamer & Blender). Add in the cream cheese & blend to the desired consistency. Pour over cooked pasta & serve immediately.