Another easy peasy healthy breakfast whipped up in no time at all (~.<)v
1 cup of fresh milk
60g of organic blueberries
1/2 cup of Origins organic couscous
1/4 tsp of pure vanilla extract
1/8 tsp of cinnamon
Directions:
1. Using low heat, bring the milk to a boil. Once it starts to bubble, off the fire & add in all the ingredients.
2. Lightly mash up most of the blueberries & stir them into the couscous. Once the couscous absorbs the liquid in 2 to 3 minutes, it's ready to be served!
Both of us enjoyed the subtle sweetness from the blueberries as well as the vanilla extract's wonderful aromatic flavour.
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