Ingredients (serve 3 adults & 1 toddler):
1 fresh huai san, sliced into 1/2 inch thickness
1 chicken, excluding the drumsticks & wings
1 big handful of wolfberries
3 litres of water
Directions:
2. Place all the ingredients except wolfberries into a big pot, bring to boil & simmer for 45 minutes.
3. Add in wolfberries & simmer for another 15 minutes.
The fresh huai san has a texture more similar to tapioca rather than yam unlike its dried counterparts. Even though huai san is quite bland, the soup is very light yet sweet tasting.
Ingredients:
250ml of soup with huai san & wolfberries
3 tbsps of organic rolled oats
1 piece of garoupa
60g of Chinese spinach, roughly chopped
Directions:
1. Transfer the soup to a smaller pot then add the fish in & cook for 10 minutes.
2. Remove fish to cool slightly & to check for bones. Add oats in then cook for another 5 minutes before adding the Chinese spinach & cook for another 5 minutes.
3. Top with fish & serve warm.
Surprisingly, BB liked the huai san despite its blandness. He actually pointed to it & asked for more. Another addition to my collection of soup recipes >.~
Beneficial Combination:
San yao + Wolfberries = Good for spleen & stomach, benefit lung & tonify kidney as well as concentrate one's attention
can a 6 month old baby eat roll oats?
ReplyDeleteYes, you can feed rolled oats to a 6mo bb but it must be blended. You can look for my post 'Oats: Nutritious, Fast to Cook & Good to Eat' for more info :)
Delete