Wednesday, 21 October 2015

Healthy Bubur Chacha - Purple Sweet Potatoes in Fresh Milk

After trying out the Milky Oats With Purple Sweet Potato for Breaky previously, I've cravings for it again but preferably a more soupy version so I omitted the oats today.

Ingredients:

2 cups of fresh milk
2 middle size purple sweet potatoes, skinned & cut into small chunks

Directions:

1. Bring the milk to a boil. 

2. Add in sweet potato then simmer for about 15mins. Serve warm.


Omg!! The taste of this resembles it's counterpart, the bubur chacha even more! Without adding in oats this time, it has an even more distinct milky & sweet potato taste. Yums! Even though the little boy, a milk fanatic who very much prefers his milk straight from the source or cup, initially threw a tantrum after hearing that I was cooking a sweet potato dessert with milk; finally conceded and kept repeating 'Nice nice!!'



Beneficial Combination:

Milk + Sweet Potatoes = Prevent hypertension & arteriosclerosis

12 comments:

  1. I like bubur chacha and thought it's hard to make. This is so simple. Thanks for sharing!

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    1. I was pleasantly surprised too that it turned out so yummy with minimum effort..hope u'll enjoy this simplified version as well ;)

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  2. Burbur Chacha is one of my fav local desserts. Thanks for sharing its healthier version.

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  3. Mine too & u're most welcome!!

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  4. My goodness, such a simple recipe! Thanks for this.

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  5. Interesting! I have never tried a recipe using purple sweet potato.

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  6. I've never really been a bubur chacha kind of girl. But this looks good! What i do love is purple sweet potato!

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  7. Thanks for sharing such do-able local delight. Seems like making Bubur Chacha ourselves isn't so far-fetched after all. Thanks!

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    1. Sharing is caring :) I like simple recipes which are fast to cook & good to eat, esp with a toddler ard..hehehe!

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