Many of you must have been wondering where I had MIA-ed to? Well, business was more or less as usual in my kitchen..lolz! My coming to 26 months old still essentially feeds on home-cooked food but I'll have to admit that I've started to close 1 eye to outside food since he's older now.Yes, only 1 eye, and not both. He may have an allowance of 1 to 2 'indulgences' per week, having the same food as us outside but I'll try to request for no salt & MSG for his portion. So far, our favourite restaurant with food that may be prepared as per the above requests is Fish & Co. Simply place an order of baked salmon or cod fish without any seasonings & sauces and he's ready to have them (~.^)
Food aside, I've been spending more time on his development for the last few months. With his rapid development in speech & his growth in awareness, my lil' BB is no longer that little..hee! His demand for attention has kinda increased exponentially. Thus, the focus in my blog may change slightly as well, with more emphasis on the 'Growth' aspect.
We've been more sociable as well. As my boy has not officially attended school yet, I've been meeting up with other SAHMs for playmates. These are good avenues for BB's social development & to learn how to share & interact with other children. Well, mummies need some support groups too, don't we?
Other than the Busy Bags exchanges which I've shared previously on Facebook, I have also made a Quiet Book for his 2nd birthday. This Quiet Book activity has only recently started to take off in Singapore. I've been wanting to share more but haven't quite gotten down to doing it. I promise though that it won't be long now : )
Lastly, I've also embarked on a wellness journey which I've procrastinated for like forever. I shall keep all of you in suspense for now but do stay tuned!
Enough for the catching up, let's dive straight into the recipe you've been awaiting for. With the bad hazy weather looming over our heads for the past few weeks, I have prepared this simple soup for my 'boys' at home. Consuming apples & corn together helps to boost our immune systems. In addition, mi zao helps to prevent the common cold as well as reduces allergic symptoms such as asthma & nasal inflammation by strengthening our lungs which I believe is what our bodies need most currently.
Ingredients (serve 2 adults & 1 toddler):
1.5l of water (2l if you prefer mild sweetness like myself)
2 organic apples, cut into wedges
2 organic corns, cut into thirds
2 Eu Yan Sang mi zao
1. Bring the ingredients in water to a boil then simmer for 2h & serve warm.
I find this to be very thirst-quenching & throat soothing but a tad too sweet, especially for BB as his diet is still without much sugary stuffs. In view of this, I'll increase the volume of water to 2 litres for future attempts. Njoy the drink & bid the haze goodbye..soon, I hope!!
Apple + Corn = Can make skin glow & improve immunity