Tuesday 16 December 2014

Portobello Mushrooms with Onion Cheesy Pasta Sauce

We were out for lunch last weekend & I cooked a pasta sauce with onion, portobello mushrooms & spinach but I didn't add in cheese for fear that it may turn bad. BB accepted the taste but I somehow felt that it was missing something. Therefore, I decided to retry again today as Daddy-O had to work late & dinner would be just for the both of us.

Ingredients (serve 1 toddler):

1 piece of cod fish
3 small portobello mushrooms
1 small yellow onion, cut into halves
1 handful of organic baby spinach
3 tbsps of organic baby pasta

Directions:

1. Cook pasta in a pot of simmering water as per instructed till al dente. Drain & leave aside.

2. Wipe the mushrooms clean with a damp cloth & tear them into smaller chunks.

3. Steam the cod, mushrooms & onion for 15 minutes (I'm using my Avent Combined Steamer & Blender).

4. Add in the spinach & steam for another 5 minutes. Remove cod fish & flake. Blend the mushrooms, onion & spinach to desired consistency, pour over cooked pasta & serve immediately.


The improvised recipe is shown below.

Ingredients (serve 1 toddler & 1 adult):

2 pieces of corn-fed chicken thigh
3 small portobello mushrooms
1 small yellow onion, cut into halves
2 tbsps of organic cheddar cheese
1 cup of organic fusilli pasta
(Note: Cod & spinach to be omitted if you're adding cheese.)

Directions:

1. Cook pasta in a pot of simmering water as per instructed till al dente. Drain & leave aside.

2. Wipe the mushrooms clean with a damp cloth & tear them into smaller chunks.

3. Steam the chicken, mushrooms & onion for 20 minutes.

4. Remove chicken to cut into smaller chunks. Add in the cheddar cheese to the mushrooms & onion & blend to desired consistency. Pour over cooked pasta & serve immediately.

Note: I usually cook the pasta & prepare the sauce concurrently to save time.

Yeah! This time round the taste is just right! Adding the cheese does make a significant difference to the taste. It was another satisfying meal for both BB & me ~.^ This is also the first time BB is having fusilli. I used to cook his baby pasta before cooking mine but since he's older now & can chew pretty well, I decided to let him try our adult version. The same ingredients are used for both types of pasta anyway. He ate them without any difficulty. Seems like we can stop buying the more expensive baby pasta..hee



Beneficial Combination:

Chicken + Onion = Moisturise body, warm stomach & strengthen waist

Harmful Combination:

Cheese + Cod = Cause diarrhea or abdominal pain

Cheese + Spinach = Affect the digestion & absorption of calcium

2 comments:

  1. Awesome improvised recipe. Tasted great! Baby didn't mind eating it at all.

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    Replies
    1. Thks thks! Glad to hear that your LO likes it too =) Happie grubbing!

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