Organic Fusilli in Organic Pumpkin & Spinach Soup, Topped with Cod

Ingredients (serve 1 toddler):

1 piece of cod fish

50g of organic pumpkin, cut into small chunks

50g of organic baby spinach

3 tbsps of organic fusilli

Directions:

1. Cook pasta in a pot of simmering water till al dente. Drain & leave aside.

2. Steam both the cod & pumpkin together for 10 minutes (I'm using my Avent Combined Steamer & Blender).

3. Add in the spinach & steam for another 5 minutes. Remove cod & flake. Blend the pumpkin with spinach to desired consistency. Pour over cooked pasta, topped with cod & serve warm.

Beneficial Combination:

Cod + Pumpkin = Prevent dry skin & cold