1 piece of cod fish
50g of organic pumpkin, cut into small chunks
50g of organic baby spinach
3 tbsps of organic fusilli
1. Cook pasta in a pot of simmering water till al dente. Drain & leave aside.
2. Steam both the cod & pumpkin together for 10 minutes (I'm using my Avent Combined Steamer & Blender).
3. Add in the spinach & steam for another 5 minutes. Remove cod & flake. Blend the pumpkin with spinach to desired consistency. Pour over cooked pasta, topped with cod & serve warm.