Another recipe imparted by my dear Chef Mummy! Super simple yet, super yummy ;p"
1/2 of a cob of corn, shredded & liquid slightly strained off using hands
Organic extra virgin coconut oil (EVCO)
1. Heat up the pan till its sizzling hot (drop some water on the pan & the water will sizzle).
2. Pour in some EVCO & swirl it around to coat the entire bottom of the pan.
3. Mix the corn & eggs together then pour into the pan. Lower the fire & let it cook till the underside has turned slightly golden. Flip it over & cook till the eggs are fully cooked.
My boy loves it, most likely due to the sweetness in this corn omelette. Good to pair with rice or can be eaten alone as breakfast too =)