Monday, 13 October 2014

BB's Fave 2-Ingredients Mushroom Cheesy Pasta

This is one of the easiest pasta sauces which both BB & I enjoy tremendously. Only two key ingredients are required - mushrooms & cream cheese. I've used shiitake, portobello & a mixture of trio mushrooms (brown & white buttons + portobello). The tastiest of them is the shiitake version as it has the strongest fragrance of them all.


2 brown buttons
2 white buttons
1 big portobello mushroom
2 tbsps of cream cheese


1. Wipe the mushrooms clean with a damp cloth & tear them into smaller chunks.

2. Steam them for 5 minutes (I'm using my Avent Combined Steamer & Blender). Add in the cream cheese & blend to the desired consistency. Pour over cooked pasta & serve immediately.

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