The following were cooked simultaneously in my Tecno 3-Tiers Electric Steamer.
Steamed kampong egg with free-range minced pork: 40g of pork marinated with some extra virgin coconut oil. Beat 1 egg (approximately 50ml) with 100ml of water (I've tried 50ml before but found the texture too firm but too soft this time round so I'll try 75ml the next time). Halve the pork & put each portion into the bottom of 2 chawanmushi bowls (mine are from Diaso) then pour half of the egg mixture into each of them. Steam for 20 minutes
Basil organic cherry tomatoes & lettuces: 3 stalks of lettuces torn into smaller pieces & 6 to 8 cherry tomatoes cut into quarters. Sprinkle dried basil sparingly over the vegetables & drizzle some extra virgin olive oil. Steam for 5 minutes.
Organic ten multi-grains (Simple Natural brand found at most Cold Storage outlets): 4 tbsps soaked for 7 hours in 1/2 cup of water. Steam for 35 minutes.
Steamed threadfin with wolfberries: 1 piece of threadfin fillet & a small handful of wolfberries. Steam for 10 minutes.