2 ripe bananas
3 egg yolks
1/2 cup breastmilk (or formula)
A pinch of cinnamon (may substitute with ginger or nutmeg too)
1. Place all the ingredients into food processor (I'm using my Avent Combined Steamer & Blender) & blend until smooth but not runny & thin (can also hand whisk if you want to do some workout..hee).
2. Pour mixture into silicon cupcake molds (mine are from Diaso) / ramekins & bake at 175°C for about 20 minutes. Check every 5 to 10 minutes as the time can vary depending on the consistency of your mixture. It's supposed to split like a custard pie does when finished but mine didn't. It's done when a toothpick comes out clean when inserted into its centre.