2 pieces of homemade peanut butter bread (or any other bread you have at home)
1 ripe banana
60ml of fresh milk (breastmilk / formula milk)
A dash of cinnamon
1 tsp of extra virgin coconut oil (EVCO)
1. Cut each piece of bread into 3 or 4 long strips.
2. Place all the remaining ingredients except the EVCO in a bowl & mash with a fork till almost smooth.
3. Heat up the EVCO in a non-stick pan (I'm using HCP). Dip the bread fingers into the mixture & fry for 1 to 2 minutes with low heat on each side until they turn golden.
Voila! Yet another marvelicious breakfast or snack is ready! I served it with some cottage cheese & organic raisins & both of us absolutely enjoyed it ^.^