1 pearled brinjal, peeled & cut into finger-thick strips
Extra Virgin Olive Oil (EVOO)
Organic cheddar cheese, grated
1. Preheat oven to 190°C.
2. Drizzle a bit of EVOO over the brinjal strips, mix well then put into oven for 5 minutes. Flip them over & bake for another 5 minutes.
3. Remove from oven & sprinkle grated cheese evenly. Return to oven & bake for another 5 minutes till cheese turn golden brown. Serve warm.