Ingredients (yields 8 small pancakes):
1 big ripe banana, mashed
2 beaten eggs (I usually buy kampong or free range eggs)
Virgin coconut oil (VCO)
1. Mix the ingredients together.
2. Pour some VCO into a non-stick pan on low heat. Add a small circle of batter to the pan. Let it cook & set for about 1 to 2 minutes then flip & repeat on the other side till it cook through.
I served them with a dollop of Farmers Union Greek Style Natural Yogurt & some organic red grapes. BB actually cried for more after finishing the 3 I gave him. In the end, he ate 5, leaving me unsatisfied with only 3 pieces :( I'm definitely going to make more the next time round.